One Pot Chicken Curry
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 4 chicken breasts, diced
  • ½ cup broth
  • ¼ cup whiskey
  • 3 tablespoons red curry paste
  • 1 can coconut milk
  • 5 oz green beans, chopped
  • 1 stalk chives, chopped
  • Zest of 1 lemon
  • 2 teaspoons sugar
  • Fresh cilantro to garnish
  1. Heat olive oil on high in a Dutch oven or large skillet. Add garlic and ginger and sauté for about 1 minutes until aromatic.
  2. Turn heat to med-high and add chicken. While stirring occasionally, cook chicken for about 4-5 mins until no longer pink.
  3. Add broth and whiskey to pot or to deglaze. Be sure to get all brown bits off the bottom.
  4. Stir in red curry paste, coconut milk, green beans, chives, lemon zest and sugar. Bring to boil then cover and let simmer for 10-12 mins until chicken is tender enough to be cut with a fork.
  5. Serve with rice and top with cilantro.
Recipe by eat your hartt out at