Finely chop the shredded chicken, combine in a large bowl with Parmesan and pork panko. Add eggs and knead into a dough forms.
On a sheet pan or pizza stone form pizza into desired shape and pre bake at 400 for 10-15 minutes or until sides start to crisp and becomes firm.
Now it’s time for toppings! Hit it with some keto marinara sauce, a handful of cheese, and some pepperonis for a classic zaa. Back into the oven for another couple minutes until cheese is melted and pepperonis are crispy.
Serve and enjoy!!
Recipe by eat your hartt out at http://eatyourharttout.com/2020/07/1806/