Butter Chicken (Keto)
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 lbs chicken thighs boneless and skinless, cut into 1 inch pieces
  • 1 medium onion, diced
  • 3 jalapeños, sliced
  • 2 teaspoon minced garlic
  • 2 tablespoon red curry paste
  • 2 tablespoon butter
  • 1 can fire roasted tomatoes
  • 1 cup tomato sauce
  • 1 cup heavy cream
  1. Sauté onions and jalapeños in a large deep pan or skillet for 2-3 minutes over medium heat. Add garlic and stir for 1 minute.
  2. Stir in the rest of the ingredients saving the heavy cream for later. Allow chicken to cook through about 7-8 minutes stirring occasionally on medium/high heat.
  3. Once chicken is cooked set heat to low and pour in heavy cream. Stir and cover, let simmer for min 30 min or until ready to serve.
  4. Serve over jasmine rice, and/or cauliflower rice with vegetables for Keto option. Enjoy!
Recipe by eat your hartt out at http://eatyourharttout.com/2020/04/butter-chicken-keto/