Thai Curry Shrimp over Zoodles
Recipe type: Easy Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 8 large shrimp, peeled and deveined
  • 1½ tablespoon curry powder, divided
  • 1 tablespoon ginger powder, divided
  • 1 tablespoon salt, divided
  • ½ tablespoon crushed red pepper
  • ½ tablespoon apple cider vinegar
  • ½ cup granulated sugar (sub in equal parts Swerve or preferred sugar substitute for Keto option)
  • ½ cup water
  1. In a small sauce pot mix water, sugar, vinegar, red pepper, ½ tablespoon salt, ½ tablespoon ginger, and 1 tablespoon curry powder. Over med heat bring mixture to low boil, once bubbles start to form remove from heat. Place in refrigerator until contents are cooled and syrupy.
  2. Place shrimp in a small bowl and use the rest of the left over seasoning to coat.
  3. Cook shrimp in a medium skillet over med/high heat for 2½ minutes a side.
  4. Serve with zoodles and top with sweet and sour Thai curry sauce. Enjoy
Recipe by eat your hartt out at