Shrimp and Sausage Gumbo
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 pound shrimp, raw and peeled
  • 12 ounce andouille sausage, cut into ½” thick pieces
  • 1 bell pepper, chopped
  • 1 white onion, chopped
  • 2 teaspoon minced garlic
  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • ¼ cup flour
  • 3 cups chicken or beef stock
  • 1 can fire roasted tomatoes
  • ½ teaspoon smoked paprika
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon old bay seasoning
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • Pinch of cayenne
Instructions
  1. In a large deep skillet, slowly melt butter over medium heat. Once melted add oil and allow to heat up for about a minute or two so not to burn the butter. Sprinkle in flour and stir continuously until roux becomes a reddish color, about 10 minutes.
  2. Stir in bell peppers, onions, and minced garlic. Once those are aromatic add tomatoes, sausage, stock, and seasonings. Cover and simmer over medium heat for 1 hour.
  3. Mix in your shrimp in the last 10 minutes of simmering.
  4. Serve over cooked white rice and top with diced green onions. Enjoy!
Recipe by eat your hartt out at http://eatyourharttout.com/2019/06/shrimp-and-sausage-gumbo/