Asian Grilled Salmon
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Prep time: 
Cook time: 
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Serves: 2
 
Ingredients
  • 2 (6) ounce salmon filets
  • 1 tablespoon sesame oil
  • 2 tablespoon sriracha
  • 1 tablespoon fish sauce
  • 2 tablespoon avocado oil
  • 2 tablespoon apple cider vinegar
  • ¼ cup soy sauce
  • ¼ brown sugar
  • ¼ cup white wine
  • ¼ cup green onions, chopped
  • 4 cloves garlic, smashed
Instructions
  1. Add all ingredients into freezer bag. Remove excess air and seal, place in refrigerator for at least 2 hours or over night for best results.
  2. Heat BBQ to med/high heat and grill salmon for 4 minutes on each side.
  3. Serve over brown rice, or with a side of vegetables, top with and enjoy!
Recipe by eat your hartt out at http://eatyourharttout.com/2019/04/asian-grilled-salmon/