Slow Cooker Korean Short Ribs
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 2 pounds beef short rib (cut into 1 inch pieces)
  • 2 teaspoon salt
  • 1 medium white onion finely sliced
  • 5 cloves garlic minced
  • ½ cup apple cider vinegar
  • 1 cup soy sauce
  • ¾ cup pineapple juice
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 2 tablespoon fresh grated ginger
  • 2 tablespoon honey
  • ½ cup brown sugar
  • ½ cup warm water
  1. Add short ribs, onions, garlic, and salt into a bowl and mix together. Sear over high heat in a lightly oiled Dutch oven or pan.
  2. Once meat is slightly browned add the rest of the ingredients to the pot (be sure to scrape the bottom of the pot to release all of the browning flavor). If using a pan, move meat into a crock pot then add the rest of the ingredients. Mix the brown sugar in the hot water to dissolve before adding in.
  3. Stir together and cook on medium/low for 3.5 hours or until meat is tender enough to slightly shred.
  4. Serve and enjoy!
Recipe by eat your hartt out at