The Perfect Tri-tip
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Cook time: 
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Serves: 6-8
 
Ingredients
  • 1 (3 lb) Tri-tip Roast
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon dried oregano
  • ½ tablespoon salt
  • 1 teaspoon ground black pepper
  • 6 garlic cloves
  • 1 tablespoon butter
Instructions
  1. Gently rinse and pat Tri-tip dry. On the bottom side of the Tri-tip, create 6 pockets at an angle and stuff a garlic clove and some butter in each one.
  2. Mix seasonings and rub all over meat.
  3. Place in oven or grill on indirect heat at 325 for 45-60 minutes or until internal temperature is 117-120.
  4. Sear on high heat for 1½ - 2 minutes each side until internal temp is 127-130 for medium rare. Let rest for 10 minutes.
  5. Slice and serve.
Recipe by eat your hartt out at http://eatyourharttout.com/2019/03/the-perfect-tri-tip/