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TUO Cutlery Fiery Phoenix Series 8” Chef Knife

Jason’s Basic Seasoning Blends

Reverse Sear: How to Cook the Perfect Steak

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About Me

Welcome to Eat Your Hartt Out! I am Jason Hartt and I have created this website as a forum for all my easy, delicious and attainable recipes.
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Today’s Peach Crumble Bars are up on the blog!

Today’s Peach Crumble Bars are up on the blog!
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Kait threw down some delicious, quick and easy summer treats today in stories and just got the full breakdown up for you guys—be sure to check it out. You’re going to need these this weekend! #sweetyourharttout

The Cauliflower Tater Tot Hotdish— where comfort

The Cauliflower Tater Tot Hotdish— where comfort and healthy collide into a mouth full of pure deliciousness thanks to @greengiant cauliflower tots!
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The full recipe is up on the blog for this family friendly dish, from dad —-> two year old approved! Looking to take it up a notch? Throw the cast iron on your #traeger for that smokey flavor! #eatyourharttout

In need of a cheat day?! Because I’ve been feeli

In need of a cheat day?! Because I’ve been feelin’ some comfort food. This nacho recipe is up on the blog if you’re on the same page! #eatyourharttout

THE ZUCCHINI YACHT! . . Don’t know what I’m ta

THE ZUCCHINI YACHT!
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Don’t know what I’m talking about?? Head over to my stories ASAP! A buddy at work brought me this huge, homegrown zucchini and I had to make something awesome out of it! All I have to say is WOW. #eatyourharttout

Today’s baking Thursday recipe is an oldie, but

Today’s baking Thursday recipe is an oldie, but a goodie! These mini fruit tarts are an easy and delicious summer treat, not to mention they look awesome in a dessert spread!
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Check out the blog to see Kait’s hack for these little treats and scroll back in our highlights if you want to see the #sweetyourharttout breakdown! #itsalmostfriday #treatyoself

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