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Meatless Autumn Shepard’s Pie

December 15, 2020 by eatyourharttout Leave a Comment

This Autumn Shepard’s pie is the perfect weeknight dinner that is so hearty you won’t even know that it’s completely meatless!

Yep, you read that right—no meat! You guys have seen me use Pure Farmland plant based protein staters in a few dishes now, and it’s becoming a staple around here.

You literally just throw it in a pan, season it up, brown it and you have one delicious meatless protein base for any dish!

The flavor is mild and easily takes on the profile of your seasoning of choice—but do you know what sold me? The texture! So many plant based proteins can be mushy, but not Pure Farmland their texture is so meat like you won’t even miss your traditional beef—I promise!

Enjoy, and eat your Hartt out!

Meatless Autumn Shepard’s Pie
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Jason Hartt
Serves: 4
Ingredients
  • 1 pound pure farmland protein starter
  • Half of a large white onion diced
  • 2 cups finely diced mushrooms
  • 2 tablespoons of butter
  • 2 teaspoons of flour
  • ½ cup half and half
  • ½ bag of frozen vegetable medley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon pumpkin pie spice
  • 3 cups mashed sweet potatoes
  • ⅓ cup shredded mozzarella
Instructions
  1. Preheat oven to 400
  2. In a medium pan or skillet sauté the mushrooms over medium heat, until all water cooks out. Stir in butter. Once melted stir in flour, then half and half. Lower heat and allow to thicken. Season with salt and pepper.
  3. Brown protein starter in a large greased skillet with onions on medium heat. Stir in garlic powder, onion powder, cumin , salt and pepper. About 10-12 minutes.
  4. Combine protein starter and cream of mushroom in a bowl.
  5. In a pie, or casserole dish layer the bottom with protein starter and mushrooms. Top with vegetable medley. Mix pumpkin pie spice with the mashed sweet potatoes and spread evenly. Top with cheese. Salt and pepper to taste.
  6. Pop it in the oven for 15 mins to marry flavors and melt cheese.
  7. Let cool and serve. Enjoy!
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Filed Under: Easy Dinners, Holiday Favorites

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Welcome to Eat Your Hartt Out! I am Jason Hartt and I have created this website as a forum for all my easy, delicious and attainable recipes.
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Wishing you a very Merry Christmas from my kitchen Wishing you a very Merry Christmas from my kitchen to yours🎅🏼! #merrychristmas #eatyourharttout
This Autumn Shepard’s pie is the perfect weeknig This Autumn Shepard’s pie is the perfect weeknight dinner that is so hearty you won’t even know that it’s completely meatless! #AD
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Yep, you read that right—no meat! You guys have seen me use @purefarmland plant based protein staters in a few dishes now, and it’s becoming a staple around here. You literally just throw it in a pan, season it up, brown it and you have one delicious meatless protein base for any dish! The flavor is mild and easily takes on the profile of your seasoning of choice—but do you know what sold me? The texture! So many plant based proteins can be mushy, but not @purefarmland their texture is so meat like you won’t even miss your traditional beef—I promise! 
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Now is the perfect time to give this dish a try, head over to your local @sprouts to pick up some @purefarmland and give this recipe a try, we all could use a #meatlessmeal in our weekly dinner plans. #CookingWithPF
Currently getting my butt kicked at @str11vefitnes Currently getting my butt kicked at @str11vefitness while dreaming about this breakfast burger. Life is all about balance, am I right? Find what motivates you and get that work in, even on a Sunday! #sundayfunday
EGGNOG PANCAKES🥞🎄. Your breakfast staple wit EGGNOG PANCAKES🥞🎄. Your breakfast staple with a holiday twist—does it get any better? 
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This easy recipe is on the blog, and can inspire you to add some extras to your favorite pancake mix. I used @kodiakcakes + eggnog for these, but I’ve been known to add flavored coffee creamer to any pancake mix I have on hand as well. Spice up your breakfast and have an amazing weekend! #eatyourharttout #brunch
It’s Friday eve and I’m craving a warm bowl of It’s Friday eve and I’m craving a warm bowl of chili as the winter weather slowly makes its way into southern CA! This #ketochili will be my dinner of choice, 100%.
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Trying not to get too far off track during the holiday season and keeping myself in the mindset of killing another #75hard challenge after the first of the year. This recipe will warm your belly and keep you on track towards those goals! Check out the blog for the full recipe using the link in my bio. #eatyourharttout #ketorecipes
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