Ranch Crunch Potatoes

This Ranch Crunch Potato recipe is the answer to upping your side dish game, FOR REAL! This week I got a package from Bacon’s Heir in the mail that was filled with Pork goodies.

I’ve been racking my brain on some awesome new recipes I can add the Pork Panko and Pork clouds into–this one is a winner! If you don’t have Pork panko, regular will do just fine!

Enjoy, and eat your Hartt out!

Ranch Crunch Potatoes

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Author: Jason Hartt

Serves: 4-6

Ingredients

• 1 bag golden potatoes, diced ½”
• 1 white onion, chopped
• 2 cups panko (I used Bacon's Heir Pork Panko for added flavor and crunch)
• 1 packet Hidden Valley Ranch seasoning

Instructions

1. Pre heat oven to 350.
2. Soak potatoes in salted water for 5 minutes to remove starch. Drain and pat dry.
3. Mix ranch seasoning with panko.
4. In a large bowl combine 1½ cups ranch panko with potatoes.
5. Add potatoes and onions to oven safe dish and cover with foil. Place in oven for 40 minutes.
6. Uncover and top with remaining ranch panko. Place in oven on low broil for 5 minutes.
7. Serve and enjoy!

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