I am so excited to share my first official KETO RECIPE on the blog! One of my NY resolutions was to cut some LBS—who’s isn’t, right? We’ll I’ve been doing a bunch of research on diet changes that will best suite my body. I am not here to say keto is for everyone—just share my…
Are you trying to mix up your side dish game heading into the busy holiday season?! Then this light and fresh green bean salad is perfect for you! When the green beans are blanched then you remove the “bite” and get the perfect tender green bean. When tossed in your favorite balsamic and topped with…
This week’s baking Thursday recipe is as easy as ever, and perfect for the season! I am such a lover of all things pumpkin (I know basic B behavior–but it’s the truth!). This recipe was such a hit with both adults and kids, you can serve it with just the glaze and the kids can…
Butternut squash all the things! ‘Tis the season for all things squash and we are on the bandwagon. This dish is the perfect a sweet and savory side for any weeknight dinner, a delicious fall addition to any salad, and maybe even a new recipe for thanksgiving dinner! Enjoy, and eat your Hartt out. Roasted…
Happy Fall Y’all! It’s the time of year for all of the one pot wonders that fill your house will all of those feel good smells! This recipe is hearty, and packed with all of those amazing fall flavors. One of my favorite things about recipes like this is the layering of flavor; seasoning at…
This easy weeknight dinner is as simple as creating a delicious glaze, tossing your salmon on the oven and done! I love creating a glaze for salmon, in this case I reduced down the ponzu–which is a citrus based Japanese sauce. When the ponzu is reduced down with a small amount of sugar a glaze…
